Coconut Chicken Curry

Ingredients:

2 T unrefined coconut oil (see image below for my favorite brand)

1 can full fat coconut milk

1 large onion, diced

4 cloves garlic, minced

3 stalks celery, chopped

1 c broccoli, chopped

1/2 c zucchini, chopped

1/2 c red bell pepper, thinly sliced

2 chicken breasts, cooked and cut into bite size pieces

2 T ground coriander

1 T turmeric

1 T cumin

1 t sea salt, or to taste

1 t black pepper

2 c rice of choice, cooked

garnishes:  minced cilantro, sliced avocado, sesame seeds, chopped cashews 

Directions:

Chop all the vegetables and set aside. Heat oil in a large skillet on medium heat. Once heated, add the onion to the skillet and cook for 5 minutes. Add the spices and mix well. Add the broccoli, zucchini, pepper, celery, and garlic along with the chicken and coconut milk and mix well. Cover and reduce heat to medium-low. Cook approximately 15 minutes, until vegetables are softened. Serve over rice in bowls and top with desired garnishes (see above).