Greek Vegetable Salad With Lemon Dijon Dressing

Greek Vegetable Salad With Lemon Dijon Dressing

Ingredients:

1 tbsp basil, chopped

2 (10.5 oz) containers grape tomatoes, halved

1 (14.5 oz) can garbanzo beans

2 cucumbers, seeded and chopped

2 cloves garlic, minced

2 avocados, diced

3/4 tsp Italian seasoning, dried

1/4 cup parsley, chopped

1 tsp Dijon mustard

1/4 cup lemon juice, fresh

1/4 tsp sea salt

1/2 cup olive oil

2 oz feta cheese, crumbled

Directions:

Rinse and drain the garbanzo beans and add to large bowl. Add the tomatoes, cucumber, garlic, feta, avocado, and Italian seasoning and mix well. In a smaller bowl, add the olive oil, mustard, sea salt, and lemon juice and whisk. Add to large bowl and combine well. Chill in refrigerator or serve immediately.